Series –

Food Problems
3
Articles in this Series
There are three basic principles alluded to in chapter 6 of the Gospel by John. Firstly, in verse 51 Christ stated, “I am the living bread which came down from heaven’. The emphasis here is on the inc…
The second food problem was the feeding of the nation of Israel throughout their wanderings in the wilderness over forty years, Exod. 16. 35. The marvel of the divine provision is emphasized in the be…
In that interesting story of the prodigal son recorded in Luke 15, the young man as he served by the swine troughs confessed that in his father’s house there was bread enough and to spare;, yet he was…
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